Jammy Pork Chops

🥘 Ingredients

• black pepper
• butter
  2 tbsp
• celery
• chicken stock concentrate
  4 unit
• demi-baguette
  2 unit
• fig jam
  2 unit
• green beans
  12 oz
• olive oil
• pork chops
  24 oz
• salt
• shallot
  2 unit
• thyme
  ¼ ounce
• water
  i'm not sure

🍳 Cookware

• small bowl
• medium pan
• cutting board
• baking sheet
• large pan

1. 

   1

   Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry all produce. Halve, peel, and thinly slice shallot . Thinly slice celery crosswise. Strip thyme leaves from stems; mince leaves until you have 1 tsp. Dice demi-baguette into ½-inch pieces.

   shallot: 2 unit, celery, thyme: ¼ ounce, demi-baguette: 2 unit
2. 

   2

   In a small bowl , combine half the chicken stock concentrate and water . 4 SERVINGS: Mince thyme leaves until you have 2 tsp. Use ½ cup water.

   chicken stock concentrate: 4 unit, water: i'm not sure
3. 

   3

   Pat pork chops dry with paper towels and season all over with salt and black pepper . Heat a drizzle of olive oil in a medium pan over medium-high heat. Add pork and cook until browned and cooked through, ⏱️ 4-6 minutes per side. Remove pan from heat. Transfer pork to a cutting board to rest.

   pork chops: 24 oz, salt, black pepper, olive oil
4. 

   4

   While pork cooks, toss green beans on a baking sheet with a drizzle of olive oil, salt, and pepper. Roast on middle rack until browned and tender, ⏱️ 10-12 minutes .

   green beans: 12 oz
5. 

   5

   Meanwhile, heat butter in the large pan over medium-high heat. Add diced baguette; toast, stirring, until golden brown and crisp, ⏱️ 5-7 minutes . Transfer to a plate. Wipe out pan. Heat a drizzle of olive oil in same pan over medium-high heat. Add shallot and celery; sauté until tender, ⏱️ 3-5 minutes . Season with salt and black pepper. Add minced thyme and baguette. Stir in broth mixture until absorbed, ⏱️ 1-2 minutes . Turn off heat; cover to keep warm.

   butter: 2 tbsp
6. 

   6

   4 SERVINGS: Use 3 TBSP butter. TIP: Prefer a stuffing? Add a splash more water after stirring in the broth mixture.
7. 7

   Heat pan used for pork over medium-high heat. Add fig jam , ¼ cup water, and remaining stock concentrates. Bring to a boil and cook, stirring occasionally, until reduced, ⏱️ 2-3 minutes . Remove from heat; stir in 1 TBSP butter until melted. season with salt and pepper. 4 SERVINGS: Use 1/3 cup water and 2 TBSP butter.

   fig jam: 2 unit
8. 8

   Thinly slice pork crosswise. Divide pork, green beans, and stuffing between plates. Spoon pan sauce over pork and serve.